Spicy Potato curry with skin recipe
Spicy Potato curry with skin recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy potato curry with skin recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Potato curry with skin recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Potato curry with skin recipe is something that I have loved my whole life.

Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Add coriander on top for decoration. In a small bowl, combine salt, pepper, chili powder, curry powder, and coriander. Sprinkle the mixture (I used about ⅔ of it) over the potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potato curry with skin recipe:
  1. Get 1 bag 1 kilo of baby potatoes
  2. Get 1 large onion finely chopped
  3. Take 1/2 peppers red green and yellow chopped finely
  4. Take 1 teaspoon minced ginger garlic and chillies
  5. Make ready 1 tablespoon oil
  6. Prepare 1 teaspoon cumin seeds
  7. Make ready to taste Salt
  8. Get 1 teaspoon red chilli powder
  9. Take 1 teaspoon turmeric powder
  10. Take 1 teaspoon jeera powder
  11. Make ready 1/4 teaspoon sugar
  12. Make ready Squirt of tomato ketchup
  13. Take 1 tablespoon Rajahs chicken masala
  14. Make ready 1 teaspoon lemon juice
  15. Get 2 tablespoons chopped coriander
  16. Get 2 chopped tomatoes
  17. Take 1 small bowl of passatta

Since then, a lot of readers have liked the recipe for the balance it strikes between the sweetness of caramelized onions and heat from the chilis. As the name suggests, potato with skin curry is prepared with unpeeled potatoes. There are two benefits of making this Indian curry with potato skin. First of all, you save time as you do not have to peel the potatoes.

Instructions to make Spicy Potato curry with skin recipe:
  1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
  2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
  3. Add coriander on top for decoration. Enjoy 😉

There are two benefits of making this Indian curry with potato skin. First of all, you save time as you do not have to peel the potatoes. Secondly, the skin of the potato contains nutrients and fibre that are healthy. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Parboil the potatoes in salted water then drain and set aside.

So that’s going to wrap it up with this special food spicy potato curry with skin recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!