Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri recipe | gol gappa recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pani Puri Recipe
To begin with this particular recipe, we must prepare a few components. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
- Get Meethi Chutney:
- Make ready 1/2 cup Gur (Jaggery)
- Get 4-5 Khajoor (Soft dates) (Deseeded)
- Prepare Paani (Water) as required
- Take 1/2 tsp Chaat masala
- Make ready 1/2 tsp Sonth (Dry ginger powder)
- Get Paani (Water) as required
- Take 1 pinch Namak (Salt)
- Prepare Green Chutney:
- Prepare 5-6 Hari mirch (Green chilies)
- Make ready 1/2 bunch Hara dhaniya (Green coriander)
- Take 1/2 bunch Podina (Mint leaves)
- Take Paani (Water) as required
- Make ready Gol Gappay Water:
- Prepare 5 cups Paani (Water)
- Get Imli (Tamarind) 1 cup (Soak in 1 cup water)
- Prepare 1/2 tsp Ajwain (Carom seeds)
- Get Chaat masala 1 tsp or to taste
- Get Namak (Salt) ½ tsp or to taste
- Take 1 tsp Kala namak (Black salt)
- Take Sonth (Dry ginger powder) ½ tsp or as required
- Make ready 1 tsp Lal mirch powder (Red chilli powder)
- Prepare Dough:
- Prepare 1 cup Sooji (Semolina)
- Get 2 tbs Maida (All-purpose flour)
- Make ready Namak (Salt) ½ tsp or to taste
- Prepare Paani (Water) as required
- Get Oil for frying
Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava).
Instructions to make Pani Puri Recipe | Gol Gappa Recipe:
- Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
- Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
- Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
- Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
- Poke a small hole in the center of the Gol Gappa (or Poori)
- Add some boiled chickpeas and boiled potato
- Add a little meethi chutney,green chutney,yogurt
- Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
- Pour some spicy water in it or dip it in the spicy waTER
Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Tips and tricks to make the perfect puri for pani puri. It's been a while I've shared some chaat recipes aka Indian street food on the blog here. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.
So that’s going to wrap it up with this exceptional food pani puri recipe | gol gappa recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
