Sour Seedai recipe
Sour Seedai recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour seedai recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Seedai recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sour Seedai recipe is something that I have loved my whole life.

Lately, I've been making more and more fresh pasta at home that is primarily comprised of coarse semolina flour, flour that's milled from durum wheat, which has a higher than typical protein content. It's a deep, luxurious yellow color and is quite granular, very similar to table salt. I like using this for pasta as it gives each bite a little more chew to it, a little density. Seepu Seedai Recipe is a traditional yummy snack made with rice flour, dal and coconut milk.

To get started with this recipe, we must first prepare a few ingredients. You can cook sour seedai recipe using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sour Seedai recipe:
  1. Prepare Ingredients to grind
  2. Take 7 green chillies
  3. Prepare Ingredients
  4. Prepare 1/4 cup bengal gram flour
  5. Get 1 cup fried rice flour
  6. Get 1 tsp Salt
  7. Make ready 5 Lemons juice
  8. Take Ingredients to temper
  9. Get 3 tbsp Oil
  10. Prepare 1/2 tsp Mustard seeds

I decided to try it and post it here. Making the perfect and traditional seedai needs few preparations in advance. To get it right, you have to make rice flour and urad dal flour at home. But you can use store bought flours too.

Steps to make Sour Seedai recipe:
  1. Grind green chillies to a fine paste by adding little water.
  2. Fry rice flour until we can draw lines with this fried rice flour.
  3. Mix fried rice flour and bengal gram flour. Add salt.
  4. Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
  5. Now add the tempering.
  6. Mix well. if needed sprinkle with little water. Now it's ready.
  7. Touch oil in hand and make small balls like this.
  8. Now heat kadai. Pour oil. Once oil is heated add the balls to it.
  9. Fry them until balls becomes golden brown and bubbles are reduced.
  10. Now it's ready to enjoy the taste.

To get it right, you have to make rice flour and urad dal flour at home. But you can use store bought flours too. Dry roast grated coconut too until golden and dry, in medium flame. In a mixing bowl, add the sieved flour, red chilli powder, butter, roasted coconut sesame seeds, asafoetida, salt and mix well. Add water to make a dough.

So that’s going to wrap this up with this exceptional food sour seedai recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!