Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deep fry recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep fry recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Deep fry recipe is something which I’ve loved my whole life.
Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream.
To begin with this recipe, we have to first prepare a few components. You can have deep fry recipe using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Deep fry recipe:
- Take 1 bowl corn crushed
- Prepare 2 green chillies, chopped finely
- Make ready 1/2 tsp Sabut zeera
- Get 1 small tsp Coriander powder
- Take 1/2 tsp Haldi powder optional
- Make ready 1/2 tsp Garam masala powder
- Get 2 tsp Green coriander, finely chopped
- Make ready 2 tsp mint leaves, finely chopped
- Make ready 1/2 tsp Ginger garlic crushed
- Prepare 1 small carrot finely grated
- Prepare 3 tsp bread crumbs
- Make ready 3 tsp gramflour
- Take 1 small piece Lotus stem
- Get 1&1/2 cups Oil to fry nature fresh actilite
- Get For garnish:
- Get 1 small carrot grated
- Get 1/2 boiled beetroot slice
- Take For Sweet and Sour green chutney:
- Get 5 tbsp green coriander chopped roughly
- Get 1 1/4 tbsp mint leaves
- Get 2 green chillies
- Get to taste Salt
- Get 1/4 tsp black salt
- Prepare 1 meduim onion thick dice
- Make ready 1/4 inch piece Ginger
- Get 1 small apple any
- Take 6 Curry leaves
- Prepare half piece Lemon
- Take 1/2 tsp Tamarind paste
- Make ready 1 tsp sugar
- Make ready 1/3 tsp Zeera
- Get 1/4 tsp chat masala
- Take As required Water to crush chutney till thick paste
- Make ready 1/3 tsp Oil
Connecting people around the world through a passion for great food and travel. What if the recipe calls for the food to be deep-fried twice? This is optional, but it does give the food a crisp coating. The difference in texture between the crisp coating and the juicy interior makes a nice contrast.
Steps to make Deep fry recipe:
- Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
- Grate 1 small carrot to mix in corn mixture, mix both together.
- Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
- Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
- Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
- Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
- Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
- Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
- Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
- Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
- Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.
This is optional, but it does give the food a crisp coating. The difference in texture between the crisp coating and the juicy interior makes a nice contrast. Remove the roast from the oil and place on a cutting board. Add them to French bread with Rémoulade Sauce for an unforgettable po'boy." - Claire Machamer, Online Editor Recipe: Bayou Fried Shrimp. Meet Louisiana shrimper Timmy Cheramie—another reason to love Bayou Fried Shrimp!
So that’s going to wrap it up for this special food deep fry recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
