Hakka noodles recipe
Hakka noodles recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hakka noodles recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hakka noodles recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hakka noodles recipe is something which I have loved my whole life.

You can easily tweak this recipe to make egg hakka noodles or chicken hakka noodles. To make the egg version, stir in the beaten egg first to the hot oil & scramble it. Cook until the eggs are soft cooked, remove them to a bowl. Proceed with the rest of the recipe.

To begin with this recipe, we must prepare a few ingredients. You can have hakka noodles recipe using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hakka noodles recipe:
  1. Make ready 11/2 packet of hakka noodles
  2. Get as required Water for boiling noodles
  3. Prepare 02 medium sliced onion
  4. Take 02 medium sliced capsicum
  5. Get 02 medium sliced carrot
  6. Get 6-7 french beans
  7. Get 01 small bowl chopped & boiled mushroom
  8. Get 01 small bowl tofu
  9. Make ready 9-10 chopped garlic cloves
  10. Get 02 green chillies or according to your taste
  11. Get as needed Coriander leaves for garnish
  12. Make ready 02 tbsp oil
  13. Prepare 01 tsp butter
  14. Prepare to taste Salt
  15. Make ready as per taste Black pepper powder
  16. Make ready 02 tbsp vinegar
  17. Get 02 tbsp soya sauce
  18. Get 02 tbsp green chilli sauce
  19. Prepare 01 tsp ajinomoto

The noodles are again stir-fried on a high heat which makes them cook again. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids.

Steps to make Hakka noodles recipe:
  1. All ingredients
  2. Take a vessel add 03 glass water and let it boil
  3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
  4. Strain water
  5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
  6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
  7. Add garlic and saute well for 30 sec approx
  8. Add slit green chillies and onions and saute well till onions become translucent
  9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
  10. Add tofu & boiled mushrooms and mix it
  11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
  12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
  13. Mix it well
  14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
  15. Mix it thoroughly again and serve it hot and spicy hakka noodles

Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Indo Chinese Hakka Noodles with Peppers, Onions, Cabbage, Carrots and a Simple Sauce.

So that is going to wrap this up for this special food hakka noodles recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!