Veggie Kofta recipe
Veggie Kofta recipe

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie kofta recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preparing the kofta dumplings Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them. Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves. Heat olive oil and butter in a large saucepan over medium heat.

Veggie Kofta recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie Kofta recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have veggie kofta recipe using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Kofta recipe:
  1. Prepare For pakoda
  2. Prepare 1 medium-size bottle gourd
  3. Make ready 300 gm gram flour
  4. Get To taste Salt
  5. Prepare 1/2 tsp red chili powder
  6. Get 1/2 chaat masala
  7. Prepare 1/2 coriander powder
  8. Get 1/2 baking powder
  9. Take As needed Oil for deep fry
  10. Get For the gravy
  11. Get 1 cup curd
  12. Prepare To taste Salt
  13. Make ready 1/2 tsp Chili powder
  14. Take 1/2 tsp turmeric powder
  15. Take 1/2 tsp Ginger garlic paste
  16. Make ready 1/2 tsp coriander powder
  17. Take 1 tsp gram flour
  18. Get 2 tsp oil
  19. Prepare 300 ml water
  20. Prepare 6 tsp Tamoto paste
  21. Prepare 1/2 chopped onion

Veg Kofta Recipe - cooked mixed vegetables are mixed with spices and besan, then formed into balls and deep fried till crisp and golden brown. These kofta's outer later is real crisp while the inside is soft and melt in your mouth kind. So this can make a very good party snack or appetizer. In a small food processor, place the fried onions, tomatoes, ginger, garlic, coriander, cumin, and red chili powder, and grind into a paste.

Steps to make Veggie Kofta recipe:
  1. Take a medium size grated bottle gourd, remove water from bottle gourd
  2. Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.
  3. Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.
  4. Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.
  5. Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.
  6. You can also add coriander leaves. Now kofta recipe is ready

So this can make a very good party snack or appetizer. In a small food processor, place the fried onions, tomatoes, ginger, garlic, coriander, cumin, and red chili powder, and grind into a paste. Put this paste back into the pan and fry till the oil begins to separate from the masala. Make veggie balls by grating all of the veggies. Add spices & salt and mix up.

So that is going to wrap this up for this special food veggie kofta recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!