Chocolate Brownie
Chocolate Brownie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate brownie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Brownie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Brownie is something which I’ve loved my entire life.

Find from-scratch and shortcut versions, too. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Spread batter evenly into the prepared pan.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate brownie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie:
  1. Make ready 3/4 cup dark chocolate
  2. Take 3/4 cup butter
  3. Make ready 3/4 cup sugar powder
  4. Get 1 cup maida/all-purpose flour
  5. Get 1/4 cup Cocoa powder
  6. Take 1/2 tsp baking powder
  7. Prepare 1/4 tsp baking soda
  8. Get handful Walnut

Stir in remaining ingredients then stir in nuts. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake!

Steps to make Chocolate Brownie:
  1. Boil water in a vessel and keep other vessel on it.Add dark chocolate stir continually until the chocolate melts completely.
  2. Add butter and stir well until the mixture turns smooth and silky. Add the sugar powder and mix it.
  3. Add maida,Cocoa powder, bakingham powder, baking soda and mix it.
  4. Add milk little by little and mix it properly.
  5. Apply some oil to the baking bowl and banking paper also. Now keep the prepared mixture in a baking bowl, garnish with chopped walnut and keep this bowl in a 180 degree c preheated oven for 30- 40 minutes.
  6. Remove tha bowl from the oven when the bowl becomes cool, your chocolate brownie is ready.
  7. Now cut it and serve with chocolate syrup.

Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Cool completely in pan on wire rack.

So that is going to wrap this up for this exceptional food chocolate brownie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!