Jhatpat Upma recipe
Jhatpat Upma recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jhatpat upma recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jhatpat Upma recipe is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jhatpat Upma recipe is something that I’ve loved my entire life.

Take desi ghee in a pan and roast semolina untill it turns fragmatic. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion. Heat the oil in a non-stick pan, pour a ladleful of batter and spread it in circular motion to make a thin uttapa. Top it with little onions, tomatoes and green chillies.

To get started with this recipe, we must prepare a few ingredients. You can have jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jhatpat Upma recipe:
  1. Make ready 1 cup Semolina
  2. Make ready 1 spoon Desi ghee
  3. Get 2 tbsp Vegetable oil
  4. Take 2 cups Water
  5. Get 2 Tomatoes, finely chopped
  6. Take 2 Green chillies finely chopped
  7. Get 2 Onions chopped vertically
  8. Get to taste Salt
  9. Get 1/2 cup Peas
  10. Take Handful Curry leaves
  11. Prepare 2 tsp Mustard seeds
  12. Prepare Pinch Hing
  13. Make ready Handful Coriander leaves
  14. Take 2 tbsp Chanadal
  15. Prepare 1 tbsp Turmeric powder
  16. Take 1/2 tbsp Red chilli powder

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Steps to make Jhatpat Upma recipe:
  1. Soak chanadaal for 1/2 an hour
  2. Take desi ghee in a pan and roast semolina untill it turns fragmatic.
  3. Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion.
  4. When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well.
  5. Now add water and boil it on a low medium flame.
  6. When the water comes to a rolling boil, lower the flame to it's lowest. Then add the semolina in 4 to 5 batches with a spoon.
  7. Once you add the semolina stir immediately
  8. This way keep on adding and stirring the semolina up to the last batch.
  9. Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked.
  10. Cover and allow the semolina upma to steam for 2 minutes on the low flame.
  11. Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well.
  12. Serve hot upma with tomato ketchup.

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