Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasooni palak recipe।dhaba style lasooni palak recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe is something that I have loved my whole life. They are nice and they look fantastic.
Palak Recipes Indian : lasooni palak recipe Spinach Dal with Garlic also known as Lasooni Dal or Lehsuni Dal Palak is one of my favourite dal recipes especially during winters when fresh palak is available. Dal Palak is quite similar to the Palakkad Style Keerai Molagootal or the Tam Brahm style Keerai Kootu. However, these recipes contain coconut along with spinach and lentils. garlic flavored spinach recipe
To begin with this recipe, we have to first prepare a few ingredients. You can cook lasooni palak recipe।dhaba style lasooni palak recipe using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe:
- Make ready 2 bunches Spinach
- Get 2 tbsp Ghee/butter
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Crushed coriander seeds
- Make ready 3 Finely chopped Onions
- Prepare 1 tbsp gram flour (Besan)
- Prepare 1 tbsp Crushed garlic
- Get 3-4 Green chillies
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Get 1 tsp Kasoori methi
- Make ready As per taste Salt
- Get For Second tempering-
- Prepare 1 tbsp Ghee
- Prepare 1/2 tsp Cumin seeds
- Prepare 2-3 Dry red chillies
- Take 12-13 cloves Garlic slices
- Make ready 1 tsp White sesame seeds
Lasooni Palak Recipe This is a delicious, rich and aromatic recipe of spinach. The flavor and aroma of garlic makes it really a lip smacking recipe. Here I am sharing a recipe of lasooni palak which is quite easy to make and really delicious and healthy too. Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient!
Steps to make Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe:
- Blanch the spinach, put it in the ice cold water, squeeze & grind to make a fine puree by adding little water.
- Heat ghee/butter in a kadai. Add cumin seeds & crushed coriander seeds. Add finely chopped onions, garlic & saute till they turn translucent. Add green chillies, gram flour & turmeric powder. Cook till the onions turn light golden brown.
- Add blanched spinach puree, water, salt, garam masala & kasoori methi. Cook for 3-4 minutes.
- Take a small pan, add ghee, cumin seeds, dry red chillies & garlic slices. Cook till it turns light golden. Add sesame seeds, mix well & pour over the Lasooni Palak. Mix well& cook for another one minute. Lasooni Palak is ready to serve.
Here I am sharing a recipe of lasooni palak which is quite easy to make and really delicious and healthy too. Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient! Garlic is known as lasoon Or lehsun in India and spinach is known as palak. I had spinach (palak) at home and didn't know what to make with it. Lasooni Palak paneer in onion-tomato based gravy is a scrumptious and easy paneer recipe that fits great for the everyday menu.
So that’s going to wrap this up with this exceptional food lasooni palak recipe।dhaba style lasooni palak recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
