Spanish omelette recipe
Spanish omelette recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish omelette recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spanish omelette recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spanish omelette recipe is something which I’ve loved my whole life.

Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add half of the egg mixture to skillet (mixture should set immediately at edges).

To get started with this particular recipe, we must prepare a few ingredients. You can have spanish omelette recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish omelette recipe:
  1. Prepare 5 eggs
  2. Get 1 potato chopped or cubed
  3. Make ready 1 medium onion chopped
  4. Take 1 cup shredded cabbage
  5. Take 1 small capsicum chopped
  6. Prepare 1 small carrot shredded
  7. Make ready 1 tsp pepper powder
  8. Get 1/2 tsp red chilli powder
  9. Get to taste Salt
  10. Make ready leaves Chopped coriander
  11. Make ready 2-3 cheese cubes depends on your taste it's optional

Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes.

Steps to make Spanish omelette recipe:
  1. Heat oil in a apan add 1 big potato chopped fry on medium flame 2 to 3 minutes until partially cooked
  2. Then add onion cabbage capsicum and carrot mix well season with pepper salt red chilli mix well
  3. Simmer 2 to 3 minutes until vegetables are soft then remove from heat cool completely
  4. Meanwhile break open 5 eggs in a bowl add the sauteed vegetables chopped coriander leaves salt to taste as per eggs beat everything nicely
  5. Heat oil in a pan pour half of the egg vegetable mixture then grate the cheese then again pour remaining half egg omelette mixture
  6. Cover simmer 3 to 4 minutes then carefully flip the omelette on a plate then push back into the pan to cook other side too
  7. Cover simmer 3 to 4 minute spanish omelette ready to serve with bread or roti

Add spices, herbs, meats, veggies and cheese to your taste. Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. A glorious Spanish tortilla waiting to be devoured!

So that is going to wrap this up for this special food spanish omelette recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!