Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jowar ki roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jowar ki Roti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Jowar ki Roti is something which I have loved my whole life. They’re fine and they look wonderful.
how to make jowar roti or jowar bhakri step by step photo recipe: firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. furthermore, add ¾ cup hot water and mix well. be careful as the water is hot. also add more water in batches as required and knead to smooth dough. Jowar roti is an unleavened Indian flatbread which is made with minimum of ingredients, jowar flour and salt. jowar ki roti is famous and consumed more in the Western parts of India. Make jowar roti soft of hard depending on how you like it. Jowar Bhakri is an Indian gluten-free unleavened flatbread (roti) that makes a healthy choice to serve for your everyday meals.
To begin with this particular recipe, we have to prepare a few components. You can have jowar ki roti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jowar ki Roti:
- Take 1 cup Jowar flour
- Make ready 2 tbsp rice flour
- Take to taste Salt
- Take 1/4 cup Water
- Get 2 tbsp wheat flour for dusting
- Make ready 1/2 tsp ghee
Please watch the video below on how to make jowar roti with hands. This jowar roti is usually common across Karnataka region and Andhra Pradesh. It is also common across Maharashtra and is called as jwarichi bhakri over there. Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour.
Steps to make Jowar ki Roti:
- Take Jowar flour in a bowl. Add rice flour and salt to it. Mix well.
- Now add little water at a time and knead a soft dough for 4-5 minutes.
- Divide the dough into 2 portions. Now dust with wheat flour and place 1 ball and gently pat using your fingertips till it becomes thin as required or you can alternatively roll it gently using rolling pin.
- Place the prepared roti on hot tawa. Cook both the sides, keep aside the tawa and place the roti directly on burner. Cook for a few seconds. Turn off the flame.
- Apply ghee and serve hot with raita or vegetable of your choice.
- Note- take sufficient amount of flour for dusting otherwise the dough will stick and it will break as you try to pick it up.
It is also common across Maharashtra and is called as jwarichi bhakri over there. Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. These rotis are also called as Jolada rotti in Karnataka. These flatbreads are vegan and gluten-free. Sorghum is a healthy millet that is good in minerals like calcium, potassium, phosphorus and iron.
So that is going to wrap this up for this exceptional food jowar ki roti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
