Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sukhadi recipie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. Sukhadi is a healthy and easy sweet.
Sukhadi Recipie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sukhadi Recipie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sukhadi recipie using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukhadi Recipie:
- Prepare 1 bowl wheat flour
- Make ready 1 bowl ghee
- Take as required sugar
During my childhood days I use to stay in memnagar, gujrat. And I remember going Mahudi and the reason is its prasad I just love sukhadi. Mahudi is a village near the river Sabarmati. Sukhdi is an Indian dessert/Mithai made from wheat flour and jaggery in clarified butter.
Steps to make Sukhadi Recipie:
- Mix the ghee and wheat flour 1. Stir the mixture until it becomes dark red. Keep mixture at room temperature. Add jaggery. Spread mixture on the plate and sprinkle poppy seeds.
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Mahudi is a village near the river Sabarmati. Sukhdi is an Indian dessert/Mithai made from wheat flour and jaggery in clarified butter. Sukhdi is a staple bite like biscuits prepared in most of the Gujarati homes. It is also made on auspicious days or on. Gul Papdi Recipe: Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed in all parts of India.
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