Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade rasgulle recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade rasgulle recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade rasgulle recipe is something that I have loved my entire life. They are fine and they look fantastic.
Do not keep boiling for a long time it may over cook the chena. To stop the cooking you may add fe ice cubes if you want. Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade rasgulle recipe using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade rasgulle recipe:
- Make ready 200 grams paneer(homemade or readymade)
- Get 1 tbsp rava
- Get 1 tbsp maida
- Get 5-6 cardamoms
- Make ready 1 cup sugar
- Prepare 4 cups water
The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and spongy. Rasgulla/Rossagullas is a sweet/ dessert recipe that originates from eastern states of India. These yummy sponge balls are a go to recipe which when prepared right ,treats you right.
Instructions to make Homemade rasgulle recipe:
- Crumble paneer
- Mash it lightly with palm for 5 mins. Do not put too much pressure.
- Add 1 tbsp maida & 1 tbsp rava.
- Mash it again for 05 min and bring it together
- Make small balls.
- In a deep vessel add 01 cup sugar and 04 cups water
- Step 7- stir, add 5-6 cardamom(elaichi) and bring it to boil
- Start dropping balls slowly and cover for 10min on high flame.
- Open and you will see that rasgulla size is double
- Switch off the flame and transfer to a serving bowl and before serving to bring it room temperature or if you want to keep it in the freezer for 20 mins to serve it cold.
Rasgulla/Rossagullas is a sweet/ dessert recipe that originates from eastern states of India. These yummy sponge balls are a go to recipe which when prepared right ,treats you right. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one!. This Rasgulla recipe is Excellent and find more Great recipes, tried & tested.
So that’s going to wrap it up for this exceptional food homemade rasgulle recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
