Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, recipe- tamarind rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe- Tamarind rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Recipe- Tamarind rice is something which I’ve loved my entire life.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. Sharing again one of those recipes, which I should have added long ago. Tamarind rice recipe - One of the best, delicious South Indian rice preparations.
To get started with this particular recipe, we must prepare a few ingredients. You can have recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Recipe- Tamarind rice:
- Make ready 1 bowl Boiled rice,
- Prepare 6-7 tablespoon Tamarind pulp
- Take as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
- Make ready 3 tablespoon Oil,
- Take 1/2 tablespoon jeera,
- Make ready 1 tablespoon mustard seeds,
- Get 1 table spoon salt,
- Make ready 1/2 table spoon turmeric
- Take 1/2 tablespoon garam masala powder,
- Prepare 10-12 curry leaves,
- Take 1/2 Small bowl peanuts
Tamarind here is the sour ingredient. This is a perfect meal to cook when you want something light, easy and quick. Instant Tamarind rice is a quick and simple version of the Traditional Puliyodharai. If you have cooked rice ready, you can make tamarind rice in a jiffy.
Instructions to make Recipe- Tamarind rice:
- First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
- After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…
Instant Tamarind rice is a quick and simple version of the Traditional Puliyodharai. If you have cooked rice ready, you can make tamarind rice in a jiffy. I learn't this from my aunty (perima) and I love this so much. Tamarind Rice or Puliyodharai recipe, also known as Puliyogare or Pulihora, is a tangy and piquant rice preparation from south India. It is for those who love flavour-packed food and are not shy of bold tastes.
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