Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dahi papdi chat recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi papdi chat recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dahi papdi chat recipe is something which I have loved my entire life. They are nice and they look fantastic.
Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds! From sour to sweet and tangy to spicy, this chaat recipe has all the flavours in just one dish. Quick to whip up, a dahi papdi chaat can be a great idea for an interactive party starter. Just place all the ingredients in large bowls and let your guests put their own papdi chaats.
To begin with this recipe, we have to first prepare a few components. You can have dahi papdi chat recipe using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi papdi chat recipe:
- Take 1 cup maida
- Get 1/2 tsp Less than less salt
- Get 1/2 tsp ajwain
- Take 1 cup yoghurt
- Make ready 2 tbsp oil
- Prepare 1/2 cup Sev
- Make ready leaves Onion tomato coriander
- Make ready as required Sweet chutney green chutney recipe is given in my profile
- Prepare 2 Boiled potato
Similar to Sev puri, this Dahi papdi chaat has a crispy base of papdi topped with chutneys and yogurt (curd). Dahi Papdi Chaat Recipe with step by step photos and video recipe - is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd. It's a popular snack recipe of North Indian cuisine and is mainly prepared using curd and papdis (small fried puris), and some boiled potatoes. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family.
Steps to make Dahi papdi chat recipe:
- In a bowl combine maida salt oil ajwain and little water to make medium hard dough cover and rest 15 to 20 minutes
- Then knead dough 1 minute again roll into 1 rupee coin thickness prick with fork so that they don't puff up then cut them round with a sharp cutter or bowl
- Deep fry in medium hot oil over low flame until golden brown and crisp you can cool them and store in airtight container for upto 1 months time
- For making dahi papdi chaat first arrange the papdi on a plate then spread boiled and cubed potatoes the add chopped onion tomato coriander leaves
- The sprinkle sweet and green chutney for chaat I have already posted the chutney recipes on cook pad the sprinkle yoghurt then sev
- Again add onion tomato coriander leaves the sweet and spicy chutney sev break 1 or 2 papdi and add that too chaat is ready to serve
It's a popular snack recipe of North Indian cuisine and is mainly prepared using curd and papdis (small fried puris), and some boiled potatoes. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. In this recipe Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish. Sprinkle chaat masala, cumin powder, red chilli powder and a little salt. Again drizzle a little of all the three chaat chutneys Garnish with fine sev and finely chopped coriander leaves.
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