Smokey cheese capsicum
Smokey cheese capsicum

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey cheese capsicum. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smokey cheese capsicum is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smokey cheese capsicum is something that I have loved my whole life. They are nice and they look wonderful.

First grind onion, garlic ginger into a paste. Heat one tbsp oil in a kadai add masala and cook on medium to low flame till oil separate. Seriously, all by itself, this cheese is dangerous. Description Smoked Hot Pepper Cheese features an excellent tasting smokey taste without covering up the flavor while supplying that extra kick of hotness.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey cheese capsicum using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smokey cheese capsicum:
  1. Get 4 capsicum cut into diced
  2. Take 300 gm paneer cut into cubes
  3. Prepare 2 medium onion cut into diced
  4. Get For masala
  5. Get 1 onion
  6. Make ready 10-12 garlic cloves
  7. Take 1 inch ginger
  8. Make ready 3 tomatoes
  9. Prepare 1 tsp Red chili powder
  10. Take to taste Salt
  11. Make ready 1 tsp garam masala powder
  12. Take 1 1/2 tbsp mustard oil
  13. Take For Smokey flavour
  14. Prepare 1 piece charcoal
  15. Prepare 1/2 tsp mustard oil

You really can't ask for much more from a humble handful of ingredients. These Smoked Stuffed Peppers are filled with Mexican chorizo, TexMex rice and Pepper Jack cheese, infused with mesquite smoke for some serious Southwestern flavor. They are smoky, cheesy and so delicious, this just might be one of the best recipes for stuffed peppers you have ever tried. Cut, dice and cubed cheese, onions, cream cheese and tomatoes.

Instructions to make Smokey cheese capsicum:
  1. First grind onion, garlic ginger into a paste.
  2. Heat one tbsp oil in a kadai add masala and cook on medium to low flame till oil separate.
  3. Now also grind tomatoes and add into the masala also add salt,red chilli powder and stir well with little water cook for 2 min.on low flame.
  4. In another pan heat half spoon oil and add diced capsicum,paneer and onions put half tsp each salt and red chilli powder and one tsp garam masala powder cook for 2 to 4 min.
  5. Now after coking for 2-4 min.transfer capsicum to already prepared masala stir well for another 2 min.on low to medium flame.
  6. Now for Smokey flavour Heat one small piece of charcoal pour little mustard oil and put it in the centre of paneer capsicum and cover it immediately for sometime.
  7. After Smokey tadka remove charcoal and stir the capsicum transfer to a service dish and serve this with nan or roti.

They are smoky, cheesy and so delicious, this just might be one of the best recipes for stuffed peppers you have ever tried. Cut, dice and cubed cheese, onions, cream cheese and tomatoes. Another recipe where smoked cheese takes the spotlight is a fancy ham and cheese panini. If you haven't tried a smoked cheese before, give it a go. You can do anything from smoked cheese on crackers to turkey and smoked cheese sliders to smoked mac and cheese to, well, anything with cheese in it.

So that’s going to wrap this up for this special food smokey cheese capsicum recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!