Nan khatai recipe
Nan khatai recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nan khatai recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nan khatai recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Nan khatai recipe is something which I have loved my entire life. They are fine and they look wonderful.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked.

To get started with this particular recipe, we have to first prepare a few components. You can have nan khatai recipe using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nan khatai recipe:
  1. Prepare 1 cup Maida
  2. Make ready half cup icing sugar
  3. Prepare half cup ghee
  4. Take 1 tsp Baking powder
  5. Make ready 1 pinch Salt
  6. Get 1 egg yolk for brushing

Knead until it forms a soft pliable dough. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also).

Steps to make Nan khatai recipe:
  1. Sab se pehle icing sugar main ghee add krenge aur achi trah mix krenge.
  2. Phr usme baking powder aur maida chan ke wo add krenge or salt bhi 1 pinch.
  3. Aur dough ready krlenge.Dough crumbly banegi.
  4. Phr ghee se greased tray main nan khatai ki shape main bana kar set krdenge.aur egg yolk se brush krdenge.
  5. Aur pehle se preheated oven main 15- 20 min ke lye 180 par bake krlenge.ya preheated pateele main bake krlenge 15- 20 min on medium flame.
  6. 15 se 20 min main bake hojaengi.thandi hojaen to tea ke sath serve karein.garam tray se nikalenge to toot jaengi.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Check out other nankhatai recipes Whole wheat nankhatai // Chocolate nankhatai // Coconut nankhatai. Line a sheet using the parchment paper.

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