Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khaman dhokla recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Khaman Dhokla - Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. This recipe has featured on the show Khanakhazana. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it. Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it.
Khaman Dhokla Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Khaman Dhokla Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla Recipe:
- Prepare 200 gms Gram Flour
- Make ready 1 tbsp Powder Sugar
- Take 1/2 tsp Salt
- Get 1 tbsp lemon juice
- Take 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Prepare 1 tbsp oil
- Prepare As required Water
- Get 1 pinch lemon yellow colour
- Prepare For Tempering:
- Make ready 2 Green Chilli
- Make ready 1 tsp Mustard Seeds
- Get 1 tbsp lemon juice
- Make ready 1 tsp Powdered sugar
- Take 1 tsp oil
- Get 2-3 Curry Leaves
- Take As required Water
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instructions to make Khaman Dhokla Recipe:
- Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
- Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
- Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
- After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
- Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
- Now our Dhokla is Ready to Serve. ENJOY!
This is also an instant khaman dhokla recipe. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack! Couple of months back, I shared Rava Dhokla recipe which everyone loved. Since then I have been thinking about sharing this Khaman Dhokla recipe.
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