Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef paya recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. { Beef paya recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef paya recipe is something which I have loved my entire life.
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Beef paya recipe is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef paya recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef paya recipe using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef paya recipe:
- Prepare 2 beef paya
- Make ready 5 onion
- Prepare 1 tbsp sabot garam masala
- Make ready 2 tbsp Red chili
- Get 1 tbsp Pisa howa dhnya
- Take half tsp haldi
- Take 1 tbsp namak
- Make ready 1 cup yogurt
- Get 1 tbsp Pisa zeera
- Prepare 1 tbsp Pisa gram masala
- Get 1 cup oil
- Prepare lehsan adrak paste
Here is how you cook it. ##### The ingredients needed to make Beef paya. Search results for Beef Paya recipes All Results English Urdu Cooking Videos Articles. It is served at various festivals and gatherings, or made for special guests. METHOD Wash and clean trotters well, remove any hair.
Steps to make Beef paya recipe:
- Paya ko achi tarhn dho Lein ak pan mein 2 Jug pani paya namak 1 tsp garlic ginger 1tbsoon sabot garam masala haldi Dal kar paka Lein jab tak paya gal na jain 2 Onion Kat kar Dal dein
- Phir ak pan mein 1 cup oil dalen 3 piece kar k onion add karein mix karein lehsan adrak ke paste red chili Pisa dhania haldi Pisa howa zeera salt add kerin or achi tarhan bhoon lein
- Jab masala bhoon Jay tu yogurt add karen or mix karen
- Phir paya dal dein or mix karen last mein yakhni add karen or half hour ke Lia slow anch par rakh dein
- Last mein green chilli Pisa garam masala hara dhania dal kar 5 mint ke lia rakh dein
- Mazaydar paya ready hain nan ke sath enjoy karen
It is served at various festivals and gatherings, or made for special guests. METHOD Wash and clean trotters well, remove any hair. Paya is a very popular soup in Bangladesh, Pakistan and India prepared from beef or goat legs. Cooking the beef or mutton legs, a.k.a. paya, slowly turns the meat into soft as cotton. The taste of this soup is divine and the meat, marrow and fat from the legs melt in your mouth.
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