Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulgulay recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gulgulay recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gulgulay recipe is something which I have loved my entire life. They are fine and they look fantastic.
This detailed gulgule recipe with step by step photos will help you to make crispy & soft gulgula. Gulgula is a popular North India dish and is sweet in flavor but not treated as a dessert. These gulgulas are traditionally prepared on festivals. The recipe includes simple ingredients such as wheat flour, fennel seeds, sweet chili powder, cane sugar, mustard oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gulgulay recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gulgulay recipe:
- Prepare 2 cup maida
- Make ready 1/2 tsp baking powder
- Get 1 tbsp saunf 2tbsp oil
- Prepare 1 tbsp powder milk
- Make ready Pinch salt
- Get 1 tbsp khoopra
- Get 1 tsp elaichi powder
- Make ready Water as required for dough
Then pour a little water to make a thick batter. Heat oil in a pan and grease two table spoons with oil. Now with the help of the spoon put batter in the oil and deep fry. First of all take a big mixing bowl then put wheat flour, powdered sugar, cardamom powder, sesame seeds and mix well.
Instructions to make Gulgulay recipe:
- Bowl main sub ingredients daalker dough banalain iski dough aik dum aloo ke pakoray ki tarha banaygi.
- Second step main 3min side pe kerdain phir oil garam kerain taze garam nahin agar taze hoga oil to gulgulay under se kachay or bahar se brown hojaingay.
- Third step main isko normal flame pe ball fry kerna hai to yeh under se proper sahi rahaingay.so mazedaar gulgulay ready.
Now with the help of the spoon put batter in the oil and deep fry. First of all take a big mixing bowl then put wheat flour, powdered sugar, cardamom powder, sesame seeds and mix well. Mix whole-wheat flour, yogurt, sugar, fennel seeds, and oil, add water slowly as needed to make the thick consistency batter. Heat the oil in a frying pan on medium high heat. Maharashtrian Style Jaggery Gulgule Recipe To make Maharashtrian version of Gulgule, soak ½ cup jaggery in ½ cup water until it dissolves.
So that is going to wrap this up with this special food gulgulay recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
