Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy kheer recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Kheer is a creamy and aromatic rice dessert that is similar to the British Rice Pudding. Using basmati rice, its tasty and indulgent. Just boil milk, add soaked rice and cook. Then add sugar and cook more until thick.
Creamy kheer recipe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy kheer recipe is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy kheer recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy kheer recipe:
- Prepare 1 cup Rice
- Make ready 1 litre Milk
- Prepare 1 and half cup Sugar
- Get half cup Condensed milk
- Prepare 1 packet Cream
- Make ready half cup Khoya
- Prepare Almonds, pistachio, coconut powder for garnishing
- Prepare Chandini ke warq
CREAMY BADAM KHEER,ALMOND KHEER ,SWEET RECIPE Creamy Caramel Kheer Recipe Weight Loss Salad Recipe by Cooking with Fatima Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds.
Instructions to make Creamy kheer recipe:
- Rice ko 2 ghanta bhigo kar rakh de.. then strain kar ke thore se pani me mota mota jug machine me pees le
- Milk ko ubale, ubal aane ke bd 20,25 min pakne ke lye rakh dein then is mein rice dal de aur chamcha hilate rahe 20 min tak. Kheer niche na lage
- Phr cream mein thora sa doodh dal kar phent lein aur kheer mein mila dein phr 5 min baad cheeni add karein..
- Is ke 15 min baad jab apko lage ke cheeni dissolve hogyi hai tab condensed milk add karein aur dhak kar low flame par painkne de..
- Kheer ko apni consistency ke hisab tak pakayein maine approximately 1.30 hr tak pkayi thi then is mein khoya, badam, pista, khopra add karein aur 15 min pakne dein.. is ke baad flame off kardein aur kheer ko thora thanda hone dein..
- Last mein badam,pista,khopra, chandini ke warq dal kar dish out karein.
- Yummy kheer ready hai.. try it ☺️
Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. Instant and easy rice kheer with condensed milk is ready. Kheer is a traditional Indian dessert made using milk, rice and a sweetener. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots.
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