Chapli kabab original recipe
Chapli kabab original recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chapli kabab original recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chapli kabab original recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chapli kabab original recipe is something that I’ve loved my whole life.

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.

To get started with this recipe, we have to first prepare a few ingredients. You can have chapli kabab original recipe using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chapli kabab original recipe:
  1. Prepare 700 gm mince
  2. Take 300 gm fat
  3. Prepare 300 gm onion
  4. Take 250 gm tometo
  5. Take 100 gm maize flour
  6. Make ready 2 eggs
  7. Get 3 green chilli chopped
  8. Prepare 1 tbs carom seed
  9. Get 3 tbs crushed coriander seeds
  10. Take 2 tbs dry pomegrant seeds
  11. Get 1 tbs cumin seed
  12. Get 1 tea spoon garam masala powder
  13. Prepare Half banch fresh coriander
  14. Take to taste Salt
  15. Get 1 tbs Crushed chilli

This recipe doesn't require any extra efforts to make it. Chapli Kabab is made from minced beef, egg, green chilies, fresh herbs, and whole and ground spices. Today I am going to disclose very yummy and Delicious Peshawari Chapli Kabab Recipe Restaurant Style. This is very famous food of Peshawar but right now I am.

Steps to make Chapli kabab original recipe:
  1. All ingredients mix with dough maker or hand
  2. Chapli kabab dough is ready leave for 30 min
  3. Oil heat eith Medium flame and than make a circle kebab cook till the kebab is fully cooked both side
  4. Now chapli kebabs is ready to serve

Today I am going to disclose very yummy and Delicious Peshawari Chapli Kabab Recipe Restaurant Style. This is very famous food of Peshawar but right now I am. Chapli kabab is a specialty of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These chapli kebab are also called Peshawari kabab named after Peshawar, the capital city in the same province. You can learn more about chapli kabab here!

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