Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hash browns recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. Shred your potatoes and immediately put them into a bowl of cold water. Place the potatoes on a (clean) dish towel, wrap them up and squeeze out any excess water.
Hash Browns Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hash Browns Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hash browns recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hash Browns Recipe:
- Take 1/2 kg Potatoes, shredded
- Make ready 1 medium sized Onion, finely chopped
- Prepare 4 garlic, finely chopped
- Get 1/2 tbsp Chilli powder
- Get 1 tbsp Pepper powder
- Prepare 5 tbsp Maida
- Take 3 tbsp rice flour
- Prepare As Required Oil
- Get to taste Salt
Gently press with the back of a spatula to form a cake. These are the BEST Hash Browns Ever! Perfectly crispy and fried until golden brown on the outside and wonderfully tender on the inside, this is a perfect hash brown recipe! Make this popular breakfast side right at home and give up the diner!
Steps to make Hash Browns Recipe:
- While shredding potatoes, put them in the water. After that, rinse shredded potatoes until water is clear, then drain and squeeze dry. I used a white cloth to squeeze water out.
- Place shreds in the bowl and add chopped onions, garlic, chilli powder, pepper powder, maida, rice flour and salt to taste.
- Form patties. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer.
- Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side.
Perfectly crispy and fried until golden brown on the outside and wonderfully tender on the inside, this is a perfect hash brown recipe! Make this popular breakfast side right at home and give up the diner! Heat oil in a large nonstick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper.
So that’s going to wrap it up with this exceptional food hash browns recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
