Beer-Battered Fried Fava Beans and Chicken Tenders
Beer-Battered Fried Fava Beans and Chicken Tenders

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer-battered fried fava beans and chicken tenders. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beer-Battered Fried Fava Beans and Chicken Tenders is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beer-Battered Fried Fava Beans and Chicken Tenders is something that I’ve loved my whole life.

Great recipe for Beer-Battered Fried Fava Beans and Chicken Tenders. I came up with this when I was thinking about various recipes using cassis mustard. When I had fish & chips, I just thought it might be delicious if I added cassis mustard to a beer batter. Mix in the eggs and beer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beer-battered fried fava beans and chicken tenders using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Take 1/2 Onion
  2. Take 200 ml Store-bought tempura flour
  3. Take 200 ml Beer
  4. Prepare 1 tsp Grainy mustard (try cassis mustard if you have!)
  5. Take 1 pinch Salt
  6. Make ready 1 Frying oil
  7. Prepare 1 dash each Salt, pepper, garlic powder for seasoning the chicken
  8. Get 1/2 Ripe avocado
  9. Get 1 1/2 tbsp Mayonnaise
  10. Prepare 1 dash Lemon juice
  11. Get 1 Wasabi
  12. Get 20 Fava beans (shells removed)
  13. Make ready 2 Chicken tenders (sinews removed)

Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish! Heat a large skillet over a medium flame. Toss the fava beans in the olive oil and salt.

Steps to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.
  2. Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
  3. Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.
  4. For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.

Heat a large skillet over a medium flame. Toss the fava beans in the olive oil and salt. Once the skillet is hot, arrange the pods in a single layer in the pan. You will most likely need to work in. Coat each piece of chicken with dry flour.

So that is going to wrap this up for this special food beer-battered fried fava beans and chicken tenders recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!