Pasta e Patate | Granny’s Recipe
Pasta e Patate | Granny’s Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta e patate | granny’s recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Granny’s Recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta e Patate

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To get started with this particular recipe, we must prepare a few components. You can cook pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta e Patate | Granny’s Recipe:
  1. Prepare 300 g Potatoes
  2. Make ready 120 g Provola
  3. Take 80 g Guanciale
  4. Make ready 2 Garlic cloves
  5. Take Parmigiano
  6. Get Chili
  7. Get EVO oil
  8. Get Salt

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Instructions to make Pasta e Patate | Granny’s Recipe:
  1. In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
  2. In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
  3. When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
  4. Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
  5. Put in a serving plate then add the Guanciale on top. Buon Appetito!

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