Eggless Vanilla Plum Jam Cup cake
Eggless Vanilla Plum Jam Cup cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless vanilla plum jam cup cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Vanilla Plum Jam Cupcake is a soft and delicious eggless cupcake made with custard powder and plum jam. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it. Enjoy them warm or cold with coffee, tea or warm milk.

Eggless Vanilla Plum Jam Cup cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Eggless Vanilla Plum Jam Cup cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless vanilla plum jam cup cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Vanilla Plum Jam Cup cake:
  1. Get 1.5 cup all purpose flour (maida)
  2. Take 3 tbsp custard powder vanilla flavor
  3. Take 1 tsp baking soda
  4. Prepare 2 tsp vinegar (I have used apple cider vinegar)
  5. Make ready 1/4 tsp salt
  6. Get 1/2 cup oil
  7. Prepare 1 cup milk lukewarm
  8. Make ready 3/4 cup sugar I have used raw sugar. You can use the regular sugar
  9. Take 4 tbsp plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant

Add the orange juice little by little to adjust the consistency. Jam cake was on my mind for quite a long time, i have tasted it in bakeries and wanted to recreate it at home. Finally couple days back i made it and it was a huge success. I used a simple eggless cake recipe and it turned out so melt in mouth softness.

Steps to make Eggless Vanilla Plum Jam Cup cake:
  1. In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown.
  2. In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes.
  3. Add 2 tbsp of plum jam and mix well. Mix them well.
  4. Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them.
  5. Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic.
  6. Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven.
  7. After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container.

Finally couple days back i made it and it was a huge success. I used a simple eggless cake recipe and it turned out so melt in mouth softness. Line the cupcake pans with liners. In a large bowl, beat the sugar and butter until creamy and pale. Add vanilla and mix to combine.

So that’s going to wrap it up with this special food eggless vanilla plum jam cup cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!