Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, flavourful shakkarpare. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flavourful shakkarpare is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Flavourful shakkarpare is something which I have loved my whole life.
Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Shakkapara is served during the festivals of Ganesh Chaturthi, Diwali, and Christmas, but are an ideal snack when you want something a little sweet to crunch on.
To begin with this particular recipe, we must prepare a few components. You can cook flavourful shakkarpare using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flavourful shakkarpare:
- Prepare 5 cups Maida
- Make ready 1 1/2 cup Milk
- Get 1 1/2 cup Ghee
- Prepare 1 1/2 cup Sugar (add more if like it more sweet)
- Prepare 10 tbsp Rava/ Sooji
- Get 2 tbsp Blackcurrant crush
- Take 1 tsp Khus emulsion
- Make ready 1 tsp Strawberry essence
- Get 1-2 drops of pink food colour
- Make ready 1 tsp Orange emulsion
- Prepare 1 tsp Mango emulsion
- Get As needed Ghee for frying
Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Shakkarpare is an easy to make recipe, which doesn't require much ingredients. Mix all the ingredients except sugar.
Instructions to make Flavourful shakkarpare:
- In a pan, add milk, sugar and ghee and take one boil until sugar dissolves.
- Let it cool and then divide in to 5 equal parts.
- To one part add Blackcurrant crush, to one part add strawberry essence and pink food colour, to one part mango emulsion, to one part orange emulsion and to last part add khus emulsion.
- To each part add 2 tbsp of sooji and a cup of maida and knead a soft dough.(Add more maida if required)
- Make small balls of the dough of each colour and roll them in a chapati form and cut into rhombus shape.
- Fry in ghee separately and your Desi snacks with a tasty twist is ready to serve.
Shakkarpare is an easy to make recipe, which doesn't require much ingredients. Mix all the ingredients except sugar. Add little amount of water, while mixing the ingredients, and then knead it. Shakarparas are prepared in two ways. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later.
So that’s going to wrap it up for this special food flavourful shakkarpare recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
