Rava Halwa Recipe
Rava Halwa Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rava halwa recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Just have rava in your kitchen? Then, what about rava halwa that you can prepare with just few ingredients. This rava halwa is very easy to cook and tastier. How to make Wheat Rava Halwa Recipe To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside.

Rava Halwa Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rava Halwa Recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rava halwa recipe using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava Halwa Recipe:
  1. Make ready 1 cup rava
  2. Make ready 3 cups water
  3. Prepare 1 1/2 cup+2 tbsp sugar
  4. Get 1/4 cup ghee
  5. Get 2 Tbsp roasted Cashews

It is generally made on all puja's and special occasion's. The second step in the suji halwa (rava sheera recipe) is the roasting of the suji (semolina) in ghee till light brown. While roasting the rawa / suji, ensure that you keep the heat on low and stir the suji-ghee mixture constantly or else it will burn. Continuous stirring also ensures even browning.

Steps to make Rava Halwa Recipe:
  1. Soak rava in water for about 3 hrs. Then mix it well with hand and strain it in a cloth to collect the milk. Add more water snd take second milk. You should get a total of 3 cups of milk from rava.
  2. Add sugar with half cup water and boil till the syrup is sticky. Then add the rava milk to the pan and keep mixing.
  3. In a separate pan, caramelize 2 tbsp sugar with little water… Once it's caramelized, add this to the halwa mixture and mix it well.
  4. Once it gets little thickened, add ghee little by little and mix it.
  5. Once it gets a thick consistency, add the roasted cashews and cook till the halwa doesn't stick to the pan. Turn off the stove and serve the halwa.

While roasting the rawa / suji, ensure that you keep the heat on low and stir the suji-ghee mixture constantly or else it will burn. Continuous stirring also ensures even browning. Using warm milk is important as it will help the semolina cook faster. Sooji Ka Halwa Recipe - Rava Halwa Recipe with step wise pictures. Delicious sooji halwa or rava halwa which can be made in few minutes.

So that’s going to wrap this up for this special food rava halwa recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!