Omi's Lebkuchen
Omi's Lebkuchen

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, omi's lebkuchen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I never knew my Omi from Vienna. But Pappilein made sure that I know her through his cooking. This is her recipe passed down the generations. For the lebkuchen, mix ground almonds, flour, caster sugar, cocoa powder, cinnamon, cloves, baking powder and salt together in a large bowl.

Omi's Lebkuchen is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Omi's Lebkuchen is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have omi's lebkuchen using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Omi's Lebkuchen:
  1. Get 600 grams Flour
  2. Make ready 120 grams Treacle sugar
  3. Prepare 120 grams Butter
  4. Get 120 grams Blackcurrant jam
  5. Take 120 grams Honey
  6. Prepare 3 tbsp Lebkuchen spice
  7. Take 1 grams Cloves
  8. Make ready 2 tbsp Cocoa
  9. Take 50 grams Cooking chocolate
  10. Get 1 Orange(rind & juice)
  11. Take 1 Lemon (rind & juice)
  12. Take 1 packet Baking powder
  13. Take 2 Egg yolks
  14. Take 1 Icing
  15. Get 2 tbsp Rum
  16. Take 2 Egg Whites
  17. Prepare 200 grams Icing Sugar

Go to the recipe Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. They're very easy to make, there's no reason to buy them. Go to the recipe * * * * * In a medium saucepan, stir together the honey and molasses.

Steps to make Omi's Lebkuchen:
  1. Melt chocolate and butter, add all wet ingredients.
  2. In a bowl place all dry ingredients, add wet ingredients, mix then knead together.
  3. Rest dough for 24 hours
  4. Roll out into 5mm thickness. Create cookies.
  5. Bake at 180°F celcius for 15min
  6. Mix rum, egg whites and icing sugar into liquid paste to ice the biscuits. Use different colourants to add colour, decorate with sprinkles.
  7. In dry climates, one can let the biscuits mature (soften) over a week or two, by placing them in an air tight container with a quartered apple. (See picture). Replace apple quarters as they dry.

They're very easy to make, there's no reason to buy them. Go to the recipe * * * * * In a medium saucepan, stir together the honey and molasses. Bring the mixture to a boil, remove from heat and stir in the brown sugar, lemon juice, lemon zest, and lastly the egg. In a large bowl, stir together the flour, baking soda, cinnamon, cloves, allspice and nutmeg. Add the molasses mixture to the dry ingredients and mix well.

So that is going to wrap it up for this special food omi's lebkuchen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!