Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal paneer recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal paneer recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dal paneer recipe is something which I have loved my whole life.
Dal Paneer Masala with step by step pictures. One of the easiest paneer recipe that you can hope to make as a side dish for chapathis or phulkas with a double dose of protein especially for the kids. While I love paneer, most of the recipes using paneer have a base paste using onions, tomatoes that gets cooked in high fat along with spices. Heat ghee in a pan and add cumming seeds & mustard seeds.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal paneer recipe using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal paneer recipe:
- Get 150 gm Chana dal
- Get 100 gm Paneer
- Take 1 tsp Ginger paste
- Take 4 pcs Green chili
- Get 1 Tomato
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Garam masala
- Take 1/2 tsp Chana masala
- Prepare 1 tsp Cumin powder
- Get 1 pcs Dry red chili
- Get as per taste Salt/sugar
- Take 1/2 tsp Cumin seeds
- Prepare As needed Refined oil
- Make ready As needed Coriander leaves
You might have had Palak Paneer a lot of times, but this recipe contains moong dal along with them. This recipe is filled with the goodness of spinach, paneer and moong dal. It is an innovative combination but we bet you won't be. Allow the steam to escape before opening the lid.
Steps to make Dal paneer recipe:
- Boil the chana dal.Fry the paneer pieces in refined oil. Same oil add cumin seeds, red chili, ginger paste, chopped green chili, turmeric powder, salt, mix it well.
- Now add chopped tomato, cumin powder, and some water, mixed it, and then add boil chana dal. Add sugar and salt, cook for 5mints then add paneer pieces and chana masala &garam masala, boil again for 2 minutes.
- Now add coriander leaves and the tasty dal paneer is ready to served.
It is an innovative combination but we bet you won't be. Allow the steam to escape before opening the lid. From cheelas to pakodas, to halwa and to khichdi, the dal can be fashioned into a gamut of dishes. And one such favourite moong dal recipe of ours is this moong dal and paneer balls. These bite-sized moong dal and paneer dumplings can be tossed in oil, steamed or air-fried thus helping you to cut back on calories.
So that’s going to wrap it up for this special food dal paneer recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
