Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fudge pot with dark couverture nuts seeds & healthy flours. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fudge pot with dark couverture nuts seeds & healthy flours is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fudge pot with dark couverture nuts seeds & healthy flours is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:
- Get for Flours Mixture-
- Make ready 1/2 cup amaranth/ rajgira flour
- Prepare 1/2 cup sorghum/ jowari flour
- Prepare 1/4 cup tapioca flour
- Get 1/4 cup whole wheat flour
- Make ready 2 teaspoons Baking powder
- Make ready Pinch baking soda
- Get 3 tablespoons Chia seeds powdered
- Make ready For Chocolate mixture:
- Get 120 grams 56 % dark couverture, chopped chocolate chunks
- Prepare 1/2 cup Extra virgin, cold pressed coconut oil
- Take 3/4 cup brown sugar
- Take For Wet Ingredients:
- Make ready 1 cup thick curd
- Take 2-3 over ripe bananas
- Prepare 1 egg
- Make ready 1 teaspoon vanilla extract
- Make ready For Toppings:
- Get 3/4 cup 56 % dark couverture, chopped chocolate chunks
- Prepare as required Almonds
- Get as needed Cashewnuts
- Prepare as needed Pistachios
- Get as required Walnuts
- Make ready as needed Raisins
- Get as required Blackcurrants
- Get as required Blueberries
- Make ready as required Pumpkin seeds
- Get as required Melon seeds
- Prepare as required Sunflower seeds
- Make ready as required Toasted flax seeds
Now, set the candy thermometer in the pot. Add the sugar, cocoa and milk to the pot and using the whisk stir them together in the pot. Turn the heat up to a medium flame and bring the mixture to a boil as you keep stirring it. Once the mixture boils, stop stirring it and reduce the flame.
Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:
- In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
- Sift all flours, baking soda and baking powder.
- In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
- Add chia seeds to the sifted flour mixture and mix well.
- Beat in curds and egg in a bowl.
- Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
- Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
- Grease your pan and preheat your oven @180C.
- Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
- Pour and spread out evenly into the pan
- Bake until the top springs back when touched.
Turn the heat up to a medium flame and bring the mixture to a boil as you keep stirring it. Once the mixture boils, stop stirring it and reduce the flame. So the answer is fairly simple, stir well several times and at the end, stir aggressively and mush any remaining chips against the side to make it combine with the chocolate. Toss the chocolates, baking soda, and salt in a medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed milk and vanilla.
So that is going to wrap it up for this special food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!