Paneer Burfi Recipe
Paneer Burfi Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer burfi recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Burfi is super easy to make and a quick- fix sweet, perfect for the upcoming festive season. Paneer is the Indian term used for fresh Cottage Cheese, and burfi or barfi means a scrumptious and creamy fudge made up of milk solids and sugar. Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali.

Paneer Burfi Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer Burfi Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have paneer burfi recipe using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Burfi Recipe:
  1. Make ready 300 gram Cheese cottage
  2. Get 300 gram Milk made condensed
  3. Take 1/4 tbsp Cardomom powder
  4. Get 3 tbsp Sugar
  5. Take 6 Almond

Paneer (Firm Cottage Cheese): Obviously paneer is the main ingredient in this recipe. Paneer is fresh cheese where milk is curdled by adding a food acid (lemon juice or vinegar). Whenever I make any dish that uses paneer, I prefer to use homemade rather than store-bought paneer as it is tastier and fresher. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.

Steps to make Paneer Burfi Recipe:
  1. Let's turn the induction on and heated the pan. - - Put the condenses milk in the pan and keep stirring.
  2. Now add grated cheese and sugar and cardamom powder in condensed milk and cook until thickened.
  3. Stir the paste mixture evenly until it thickens so that it does not get in bottom.
  4. The burfi paste mixture is thick and has started leaving the pot too.
  5. Burfi is ready and it is stored in a plate. - Grease a plate and line it with a plastic sheet. Transfer the burfi mixture into the lined greased pan. Use a rubber spatula or spoon to spread burfi evenly across the pan.
  6. Let it set in the fridge for 10 minutes.
  7. After 10 minutes, Burfi is cut into small pieces to eat and we can serve it. - To get a solid block of burfi, set burfi 10 Minutes in the fridge and cut the cubes after the 10 Minutes with a sharp knife.
  8. We Garnish Burfi with badam (Almond) and now we can enjoy it.
  9. If the weather is hot and humid then store burfi in the fridge. It’s good for 2 – 3 weeks in the refrigerator. If it’s winter, burfi can stay outside on the kitchen counter.

Whenever I make any dish that uses paneer, I prefer to use homemade rather than store-bought paneer as it is tastier and fresher. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home, Here I am sharing two methods of making paneer bhurji. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.

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