Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackcurrant cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soft black currant cake, easy to make and full of flavor. This rustic looking currant cake is what you need if you happen to get your hands on some berries. Or try this easy black currant jam, it is one of my favorites, it has a really special flavor. Adding some milk helped a little bit.
Blackcurrant Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Blackcurrant Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackcurrant cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackcurrant Cake:
- Prepare 2 flour Refined (maida) bowls
- Take 1 Icing sugar bowl
- Prepare 1/2 tsp Baking soda
- Take 80 ml Milk
- Make ready 7 Blackcurrant crush spoon
- Get 40 ml Oil
- Prepare Water as per requirement
It does make it looks more sophisticated as if you got it in a Japanese bakery. Just before serving, sprinkle the top with some icing sugar to give that wow factor! An easy and delicious cake using seasonal blackcurrants. Well I tried this recipe to use up a surplus of blackcurrants from my allotment so I chucked in as many as I could.
Steps to make Blackcurrant Cake:
- In a big bowl, add maida and icing sugar and baking soda ;mix it well.
- In an another bowl add oil and milk and some part of maida, sugar and baking soda mixture and mix it nicely. Now add the remaining part of the mixture and add water and mix it nicely so that no lumps are formed.
- Now add 2-3 spoons of blackcurrant crush and mix it well so that a proper consistency is achieved.
- Now grease the baking dish and pour the batter into it.
- Now keep it in a preheated oven at 180°C for 40 mins.
- When it is done add the remaining blackcurrant crush on the top of cake and it is ready to eat.
An easy and delicious cake using seasonal blackcurrants. Well I tried this recipe to use up a surplus of blackcurrants from my allotment so I chucked in as many as I could. I quite like the taste of raw cake mix so was. He says, "This is a testament to what a showstopper a simple sponge and buttercream can be. This cake is just so impressive and fun when you slice into it.
So that’s going to wrap it up for this exceptional food blackcurrant cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
