Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, almond blackcurrant pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Almond Pound Cake is the collision of two of my most favorite things: pound cake and almond. Almond cakes, almond tortes, macarons, almond danishes, amaretto, and just about anything with almond extract. And there are few desserts that I love more than a perfectly executed pound cake. Add the vanilla extract and the eggs, one by one, beating in one-third of the almond/flour/baking powder mixture with each egg.

Almond Blackcurrant Pound Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Almond Blackcurrant Pound Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Get 2 cups all purpose flour
  2. Take 1 tsp baking powder
  3. Make ready 1/8 tsp baking soda
  4. Make ready 1/8 salt
  5. Take 1 tbs poppy seeds (you can add more)
  6. Get 3/4 cup sugar
  7. Get 2 eggs
  8. Take 1/2 cup butter or margarine
  9. Take 1 cup Mala (sour milk)
  10. Take 1 tbs vanilla essence
  11. Get 100 gm dried blackcurrants
  12. Get 100 gm Almond flakes

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Put the butter, caster sugar, flour, eggs and vanilla into a large bowl. Spread one third of the batter into the prepared pan.

Steps to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

Put the butter, caster sugar, flour, eggs and vanilla into a large bowl. Spread one third of the batter into the prepared pan. Beat in the eggs one at a time. Beat in the almond extract and the water. Lemon Pound Cake Yummly. sour cream, unsalted butter.

So that is going to wrap this up for this exceptional food almond blackcurrant pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!