Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana aloo tikki recipe | sabudana vada recipe |. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. sabudana vada recipe
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To get started with this recipe, we must prepare a few components. You can have sabudana aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Make ready 120 gram Sabudana
- Make ready 3 Potato, boiled and peeled Medium sized
- Get 3 Green chilli finely chopped
- Take 2 tbsp coriander leaves, finely chopped
- Prepare 1/4 tbsp Black pepper powder
- Take 1/4 tbsp Red chilli flax
- Take to taste salt
- Get 6 tsp oil, for roasting as required
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Steps to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
- Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
- Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
- Spread few tsp of oil, for even roasting.
- Flip over once one side turns golden brown.
- Spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with tomato sauce or green chutney.
- Enjoy the sabudana tikki
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