Samosa recipe
Samosa recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Stir in turmeric, chili powder, ground lamb and salt. Heat the oil in a pan and fry the onion until golden.

Samosa recipe is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Samosa recipe is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook samosa recipe using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Samosa recipe:
  1. Make ready 2 cups maida
  2. Get to taste Salt according
  3. Make ready 1/4 cup oil
  4. Make ready 1/2 cup water
  5. Get 1/2 cup boiled peas
  6. Prepare 1/2 tsp amchur
  7. Get 1/2 tsp garam masala
  8. Make ready 1/2 cup Cashews
  9. Get 1/2 cup Raisins
  10. Prepare 4 boiled potato
  11. Make ready 1 tsp green chillies
  12. Prepare Pinch hing
  13. Prepare 1 tsp cumin seeds
  14. Make ready 1/4 tsp red chilli powder

Rub the flour with the oil until the oil is well incorporated in all of the flour. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

Instructions to make Samosa recipe:
  1. Make a dough for samosa into oval shape.
  2. Grease with water and make a cone by cutting it horizontally.
  3. For samosa masala fry potato peas into frying pan add all the masalas and cashews raisins and mash it well.
  4. Now add the masala into the cone and seal tightly.
  5. On the other hand heat oil in high flame.
  6. Now deep fry the samosa on low flame.
  7. Stir occasionally fry samosa for 15 minutes.
  8. Once samosa turns golden and crisp drain off over tissue paper.
  9. Serve hot.

Brown cumin seeds and bay leaf. Mix in onions and ground beef. Samosa Recipe is the traditional Indian Snack Dish made with a savory filling of Spiced Potatoes. It's an Indian Pastry filled with Potatoes and Peas and a very popular Road Side Food Item. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

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