Egg Curry Recipe
Egg Curry Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg curry recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I did not put the eggs in the sauce rather placed them on top of the rice and spooned the sauce over. To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out the aroma. Later tomatoes are cooked until they break down.

Egg Curry Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Curry Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook egg curry recipe using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Curry Recipe:
  1. Get for Seasoning Eggs–
  2. Take as required Oil
  3. Take 1/2 tsp turmeric powder
  4. Prepare 1 tbsp chilli powder
  5. Get 5 boiled eggs
  6. Get as per taste Salt
  7. Get for Egg curry recipe–
  8. Prepare 2 tbsp oil
  9. Take 1 cinnamon stick
  10. Make ready 3 cloves
  11. Prepare 2 cardamons
  12. Prepare 2 onions, finely chopped
  13. Get 2 green chilies
  14. Get 1 tbsp ginger-garlic paste
  15. Take 2 tomatoes, finely chopped
  16. Prepare 1/2 tsp turmeric
  17. Get 2 tbsp chilli powder
  18. Make ready 2 tbsp coriander powder
  19. Prepare 1 tbsp gram masala
  20. Take 1/2 cup coconut
  21. Prepare to taste Salt
  22. Make ready as required Water

The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you're good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs. Prick the eggs lightly all over using a knife.

Instructions to make Egg Curry Recipe:
  1. Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
  2. To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
  3. Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
  4. Add enough water and allow the curry to cook for some time.
  5. In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
  6. Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.

Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs. Prick the eggs lightly all over using a knife. Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe. Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors. It is a great option for a satisfying Indian dinner experience with easily available ingredients.

So that’s going to wrap this up for this special food egg curry recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!