Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic gaz recipe (persian nougat). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Gaz recipe (Persian Nougat) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Classic Gaz recipe (Persian Nougat) is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Classic Gaz recipe (Persian Nougat). Gaz گز or Persian nougat is one of the favourite sweets in Iran. Isfahan is located in cetntre of Iran. Isfahan or Hispahan/ Esfahan/ Sepahan is well known.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic gaz recipe (persian nougat) using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Classic Gaz recipe (Persian Nougat):
- Take 300 g sugar
- Get 100 g pistachio (you can take any nuts you want but traditionally pistachio is used)
- Make ready 100 ml water
- Make ready 80 g honey
- Take 1 egg white
- Make ready Thermometer
It is called 'nougat' because it has ingredients like sugar, egg whites, and roasted nuts. They are prepared on the occasion of Persian New Year (Nowruz). It can be prepared at home using minimum ingredients like eggs, rose water, corn syrup, sugar, butter, and pistachios. Gaz or Pistachio Nougat is a sweet and popular candy in Iran.
Steps to make Classic Gaz recipe (Persian Nougat):
- I used a square shape cake tin. Line it with parchment paper and dust the base with flour.
- Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down.
- Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well.
- Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup.
- When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white.
- While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed.
- Once all the syrup has been added, continue beating the mixture until it is firm and thick. - - Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture.
- Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight.
- Turn out and cut the Gaz into square or rectangle shapes. - Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months.
It can be prepared at home using minimum ingredients like eggs, rose water, corn syrup, sugar, butter, and pistachios. Gaz or Pistachio Nougat is a sweet and popular candy in Iran. Gaz is originated and well known in Isfahan or Esfahan (province of Iran) and this recipe demonstrate the Esfahan style famous Gaz or Pistachio Nougat recipe. Line a baking sheet with parchment paper. Sticky, chewy, sweet and crunchy - Gaz is a Persian marshmallow candy that's a classic at any celebration and sure to delight both young and old.
So that is going to wrap it up with this exceptional food classic gaz recipe (persian nougat) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
