Homemade Ketchup Recipe
Homemade Ketchup Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade ketchup recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine. Add tomatoes, tomato paste, sugar, molasses and cider vinegar. Homemade ketchup is usually sweetened with brown sugar or maple syrup. Fish: Anchovies were a traditional component of homemade ketchup.

Homemade Ketchup Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Ketchup Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ketchup Recipe:
  1. Get 800 g fresh tomatoes, washed and quatered
  2. Get 1/2 small onion
  3. Take 1 small clove of garlic
  4. Prepare 1/3 cup brown sugar
  5. Prepare 2 tbsp apple cider vinegar
  6. Get 1 tsp salt, or to taste
  7. Make ready 1 tbsp tomato paste
  8. Prepare 1/2 tsp cinnamon, or to taste
  9. Make ready 1/2 tsp ground nutmeg
  10. Take 1/2 tsp paprika, or to taste
  11. Take 1 tsp vegetable oil
  12. Make ready as needed Water,

Bring mixture to a boil, then reduce heat and simmer, stirring frequently and scraping around sides of the saucepan with a spatula. Add the tomato purée, brown sugar, vinegar, tomato paste, salt, mustard, cloves, allspice, and cayenne pepper and stir to combine. Place ketchup in the jar of a blender and purée until completely smooth. Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.

Steps to make Homemade Ketchup Recipe:
  1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
  2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
  3. When cooled. Add the vegetables and water to a blender and puree.
  4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
  5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
  6. Next, add in the sugar and stir again.
  7. Cook until the sugar dissolves.
  8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
  9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
  10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
  11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

Place ketchup in the jar of a blender and purée until completely smooth. Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. Remove from heat and cover until cool. Chill and store refrigerated in a covered container. Sure, homemade ketchup is more work than buying a bottle, but the reward is oh so sweet (hey, sugar) and a little tangy (that's the vinegar).

So that is going to wrap it up for this special food homemade ketchup recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!