Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mum’s bolognese recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mum’s Bolognese Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

put oil, garlic and onion in bottom of saucepan. gently fry until the onion goes clear. put mince in and brown it. once browned add dolmio sauce, pinch of mixed herbs or oregano if you don't have any. Heat the olive oil in a large pot over medium heat. Great recipe for Mum's Bolognese Recipe. One of my favourite meals my Mum cooks is Spaghetti Bolognese (Spag Bol).

To begin with this recipe, we must first prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Get 1 kg beef mince
  2. Take 2 large onions diced
  3. Make ready 1 mug of beef stock using one whole cube
  4. Prepare 3 cloves garlic (large) chopped
  5. Take 2 large carrots grated
  6. Take 450 g mushrooms sliced
  7. Make ready 2 teaspoons Italian seasoning herbs
  8. Take 1 tin chopped tomatoes
  9. Make ready 1 tube of tomato purée
  10. Get 1 small glass of red wine
  11. Make ready 3 tablespoons Worcestershire sauce
  12. Make ready 2 bay leaves
  13. Get 1 tablespoon oil
  14. Get Salt & pepper for seasoning

Give it a go and see if you agree! To make the Bolognese, heat the oil in a large frying pan over medium - high heat. To make the Bolognese, heat the oil in a large frying pan over medium-high heat. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.

Steps to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

To make the Bolognese, heat the oil in a large frying pan over medium-high heat. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. In a large skillet heat the olive oil. Add the celery and carrot and.

So that’s going to wrap this up with this exceptional food mum’s bolognese recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!