Kabuli Pulao Recipe
Kabuli Pulao Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kabuli pulao recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kabuli Pulao Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kabuli Pulao Recipe is something that I have loved my whole life. They are fine and they look fantastic.

While each step in the recipe is not particularly difficult, the dish does require several steps to complete. Sprinkle partially cooked carrot matchsticks and raisins on top of chicken and rice and cover tightly with aluminum foil or cover. Cook the mixture until the mutton becomes tender. Once done, separate the mutton from the stock and keep aside.

To begin with this recipe, we have to prepare a few components. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulao Recipe:
  1. Take 1 kg sela rice
  2. Make ready 2 kg mutton meat with bones
  3. Get Ingredients for boiling meat
  4. Prepare 3 star anise
  5. Get 5 black pepper corn
  6. Prepare 1 tsp coriander seeds
  7. Make ready 1 tsp cumin seeds
  8. Prepare 3 small cinnamon stick
  9. Take 2 bay leaves (tez pat)
  10. Take 4 Black cardamom
  11. Make ready 2 tsp salt
  12. Prepare 1-1/2 liter water
  13. Prepare Ingredients for cooking
  14. Take 1/2 cup oil
  15. Get 2 big/large size onion
  16. Take 1 tbsp ginger garlic paste
  17. Take 2 tsp crushed coriander
  18. Prepare 1 tsp cumin powder
  19. Make ready to taste Salt

I just love lamb so there was no way I would make the chicken or beef version of kabuli palaw. Afghani Pulao OR Kabuli Palaw (or Kabli Pilaf) is a traditional Afghan dish and no celebration is complete without this super yummilicious dish. The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very.

Instructions to make Kabuli Pulao Recipe:
  1. First of all wash rice, then soak it in water for one hour.
  2. Wash meat and put in a pressure cooker. Add 2 liter water.
  3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
  4. Add water, cover it and cook it for 40 minutes.
  5. After 40 minutes let it on room temperature and then open it and check meat.
  6. Now take out meat and put in a plate or bowl. Also take out the spices clothe.
  7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
  8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
  9. Add soaked rice, stir it and cover for 3-5 minutes.
  10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
  11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
  12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
  13. You can also add gajer but in my village it was not available that's y didn't use it.
  14. Now delicious Polao is ready to serve 😋.

The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very. A serving of kabuli pulao made using this recipe. Kabuli pulao is a dish from the north of Afghanistan. Considered to be a national dish of that country, you will certainly have this dish if you visit Afghanistan, Pakistan, or Saudi Arabia (where it is called roz Bukhari).

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