Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, peanut. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut is something that I have loved my entire life. They’re fine and they look fantastic.
The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. In fact, they are classified as oilseeds.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut:
- Prepare 250 gram Peanut
- Make ready 100 gram Besan/gram flour
- Get to taste salt
- Take 1 spoon Turmeric powder
- Prepare 1/2 spoon Red chilli powder
- Prepare as needed Oil
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Steps to make Peanut:
- Mix salt, chilli, turmeric in gram flour
- Then add water and mix
- Now put peanuts in it and mix
- Heat oil in the pan
- Now fry the oil
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So that’s going to wrap it up for this special food peanut recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
