The perfect breakfast | Part 3
The perfect breakfast | Part 3

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the perfect breakfast | part 3. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Part 3 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Part 3 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have the perfect breakfast | part 3 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The perfect breakfast | Part 3:
  1. Prepare 1 cup porridge oat
  2. Make ready 2 cups water
  3. Prepare 1 tbsp cocoa powder
  4. Take 1/4 tsp sea salt
  5. Take 25 g butter
  6. Get 2 tbsp honey/agave syrup
  7. Take The toppings:
  8. Get Chocolate chip
  9. Prepare Almond flakes
  10. Get Blackcurrant

Oats contain beta-glucan, a type of fiber that's been shown to help lower cholesterol when eaten regularly. These breakfast burrito recipes are all quick and easy to make. Perfect for an on the go breakfast when you're in a rush. I recently teamed up with Playtimes magazine in Hong Kong and dished my secrets for whipping up delicious and stress-free breakfast meals.

Instructions to make The perfect breakfast | Part 3:
  1. Take a small-medium sized mug, fill it half way with oats and place them in a saucepan; fill the mug again, this time completely, with water or milk, or half of each, and place that into the saucepan
  2. While stirring continuously, warm the mix on a medium-low heat until the oats have absorbed the liquid and a delicious, creamy consistency has formed, without letting it boil and bubble too much or stick to the bottom of the pan. A serving for one should take 10 to 20 minutes, though this also depends on the type or ‘cut’ of oat you use
  3. When the oats have absorbed the liquid and you’ve created a smooth mix, add more liquid, milk or water, if you like it a little runnier, remembering it thickens as it cools.
  4. The toppings can be anything you can imagine. I chose blackcurrants, chocolate chips, almond flakes and finished with a spoon of figs jam….yummy

Perfect for an on the go breakfast when you're in a rush. I recently teamed up with Playtimes magazine in Hong Kong and dished my secrets for whipping up delicious and stress-free breakfast meals. These three tips are a major lifesaver for my family and will hopefully make your mornings uncomplicated too! I have paid a visit to a few of my favourite mid-morning eateries and have picked out the best features of a fry-up to bring you… The Perfect Full English Breakfast. The science behind the perfect breakfast.

So that is going to wrap it up with this exceptional food the perfect breakfast | part 3 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!