Chocolate Brownie
Chocolate Brownie

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate brownie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Find from-scratch and shortcut versions, too. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Spread batter evenly into the prepared pan.

Chocolate Brownie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Brownie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate brownie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie:
  1. Prepare 110 grm dark chocolate
  2. Get 1/4 cup butter at room temperature
  3. Take 25 grm powder sugar
  4. Prepare 50 grm refined flour
  5. Make ready 75 grm condensed milk
  6. Get 50 ml milk at room temperature
  7. Take 1/4 tsp bakin powder
  8. Get 1/2 tsp venilla esaance

Stir in remaining ingredients then stir in nuts. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake!

Steps to make Chocolate Brownie:
  1. Melt butter and chocolate with double boiler method.
  2. In another bowl add milk, sugar, and condensed milk. Now add melted mixture of chocolate in it. Add venilla esaance and whisk it well.
  3. Now sieve the flour and baking powder direct in wet mixture.
  4. Mix all dry and wet ingredients lightly with spatula or hand whisker.
  5. Preheat the oven at 170 degree for 10 minutes. Line the butter paper in mould and pour the mixture in mould. The better is like runny better. Bake at 170 degree for 25 minutes.
  6. After 25 check with toothpick if some crumbs will there on toothpick it's done. Or you see wet sticky better on toothpick bake for some more time.
  7. Drizzle some chocolate sauce or ganache on it. And enjoy the yummy fudgy brownie.

Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake! Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Cool completely in pan on wire rack.

So that is going to wrap it up with this exceptional food chocolate brownie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!