Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackcurrant jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackcurrant Jam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Blackcurrant Jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
For a smooth jelly-style jam, squash the fruit through a sieve into a bowl. If you prefer your jam chunky and seeded, leave the pulp as it is. Whether you're making black currant jam or a delicious fruity sauce to serve with roast duck, black currants have such a unique and distinctive flavor that their flavor is immediately recognizable. Not only are they delicious, they're very high in good stuff like vitamin C and polyphenol phytochemicals.
To begin with this recipe, we must prepare a few ingredients. You can cook blackcurrant jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackcurrant Jam:
- Get 2 lbs blackcurrants
- Prepare 2 lbs sugar
- Take 1 pint water
Delicious served with fresh crusty bread and butter. Black currants are great for jam-making and they thicken and jell beautifully. Sold by Aserson and ships from Amazon Fulfillment. Blackcurrant jam is one of the easiest jams to make as it doesn't need pectin, and sets really well on its own.
Steps to make Blackcurrant Jam:
- Destalk and wash blackcurrants.
- Add them to a pan with 1 pint of water and simmer.
- Add the sugar to the pan and simmer gently until it is all dissolved. (Check on the back of a wooden spoon that there are no granules left before bringing to the boil.)
- Once sugar is dissolved bring to a rolling boil for 15 mins. Place your clean empty jars (not lids) on a tray in the oven to warm.
- Remove the pan from the heat and check if the jam's setting by pouring a small amount on a chilled plate; once cool push the jam with your finger and if it 'wrinkles' it is ready, if not boil again and re check. Once ready remove from heat and allow to cool for 15 minutes. (When using less sugar the set may not be as obvious, so after 25 minutes its ready.)
- Remove heated jars from the oven. Add the jam right to the top. Add a wax circle and close the lid. Label and store.
- Enjoy.
- Mrs Blackbird sneaking under my chair while de-stalking to steal a few blackcurrants…. sorry not your year…
Sold by Aserson and ships from Amazon Fulfillment. Blackcurrant jam is one of the easiest jams to make as it doesn't need pectin, and sets really well on its own. The measurements aren't critical either, so feel free to add more sugar if you like your jam a bit on the sweeter side, or less if you really are into the tart flavor. This blackcurrant jam recipe is easy to tweak to your liking. Blackcurrant Jam is one of the easiest jams you can make.
So that is going to wrap it up with this exceptional food blackcurrant jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
