Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackcurrant jam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For a smooth jelly-style jam, squash the fruit through a sieve into a bowl. If you prefer your jam chunky and seeded, leave the pulp as it is. Whether you're making black currant jam or a delicious fruity sauce to serve with roast duck, black currants have such a unique and distinctive flavor that their flavor is immediately recognizable. Not only are they delicious, they're very high in good stuff like vitamin C and polyphenol phytochemicals.
Blackcurrant jam is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blackcurrant jam is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackcurrant jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackcurrant jam:
- Get 900 grams washed blackcurrants (stalks removed)
- Take 950 grams granulated sugar
- Take 600 ml water
FOLLOW ME ON: Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method described below. Delicious served with fresh crusty bread and butter. Black currants are great for jam-making and they thicken and jell beautifully. Sold by Aserson and ships from Amazon Fulfillment.
Steps to make Blackcurrant jam:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
- Remove from hob and add sugar. Let it dissolve and return to the heat
- Bring to a boil and simmer quickly to set.
- Pot in clean sterilised jars and lid while hot. Leave to cool.
- Label and date.
Black currants are great for jam-making and they thicken and jell beautifully. Sold by Aserson and ships from Amazon Fulfillment. Blackcurrant jam is one of the easiest jams to make as it doesn't need pectin, and sets really well on its own. The measurements aren't critical either, so feel free to add more sugar if you like your jam a bit on the sweeter side, or less if you really are into the tart flavor. This blackcurrant jam recipe is easy to tweak to your liking.
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