Sausage Casserole with Mash
Sausage Casserole with Mash

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sausage casserole with mash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Casserole with Mash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage Casserole with Mash is something which I have loved my whole life.

Our sausage and mash bake is made with herby pork sausages in a rich tomato sauce, infused with thyme, spring onions and chives. Topped with a creamy whipped mashed potato layer, this bake is the ultimate in comfort food. Add some cheese and pop under the grill for an extra golden and crisp finish to this delicious dish. In baking dish, mix sausage and frozen vegetables.

To begin with this recipe, we must prepare a few components. You can cook sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:
  1. Make ready 38 g Packet of Casserole seasoning
  2. Get 450 g sausages
  3. Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Take 115 g mushrooms (4 large mushrooms)
  5. Prepare 2 large onions
  6. Get 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Make ready 300 ml cold water
  8. Get For the Mash
  9. Get 400 g Maris Piper Potatoes
  10. Make ready 50 g from a block of butter
  11. Make ready 100 ml Pasteurized Milk

Once the mash is cool enough to handle, use your fingertips to spread two. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Top with sausage mixture and remaining potatoes. The Hairy Bikers' sausage and vegetable casserole uses a fragrant hoppy ale to lend a bitter edge, balanced with a little sugar.

Steps to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

Top with sausage mixture and remaining potatoes. The Hairy Bikers' sausage and vegetable casserole uses a fragrant hoppy ale to lend a bitter edge, balanced with a little sugar. By The Hairy Bikers From Hairy Bikers' Best. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers. Sausage Casserole Recipes Casseroles are the ultimate comfort food.

So that is going to wrap it up for this special food sausage casserole with mash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!