Beetroot halwa
Beetroot halwa

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have grown up eating. We used to make beetroot halwa and gajar halwa on most festive occasions. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.

Beetroot halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beetroot halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot halwa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot halwa:
  1. Take 2 cup grated beet root (steam cooked and peeled)
  2. Make ready 1/4 up butter
  3. Get 2 tbsp dark California raisins
  4. Make ready 20 cashews
  5. Take 1 cup brown sugar
  6. Prepare 1 tsp cardamom powder
  7. Prepare 1 tsp licorice powder
  8. Make ready pinch salt
  9. Prepare 3/4 cup sweetened condensed milk
  10. Make ready dessert halwa

Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. METHOD Add the grated beetroot and milk into a pot. Bring to a boil stirring often so it doesn't burn. Keep the temperature low to medium.

Steps to make Beetroot halwa:
  1. Make a checklist. Keep all ingredients close by
  2. STEAM COOK BEET FOR A FEW MINUTES IN PRESSURE COOKER. Do NOT OVERCOOK. JUST FORK TENDER. PEEL, GRATE - On medium low flame melt butter in a heavy bottomed saucepan. Fry raisins and cashews remove and keep aside. - In the same pot continue cooking over medium low flame. Add the grated beet. =about 5 minutes with stirring,
  3. Add brown sugar. It will liquefy. Add cardamom and licorice powder. Stir in. when it gets fairly thick stir in condensed milk. Continue cooking over low flame.for 10 more minutes
  4. The contents would boil. When it gets thicker like a sauce, turn off the heat. Cool. It would become soft silky smooth halwa. Transfer the halwa to a serving bowl Garnish with cashews and raisins. taste to make sure that it meets your expectation, Serve hot or cold. Share and celebrate.

Bring to a boil stirring often so it doesn't burn. Keep the temperature low to medium. Untill the liquid has evaporated, Mix the klim and water together and add to the pot. Switch off the stove Mix the condense milk,Nestle dessert cream,coconut and sugar together in a bowl. Indian Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, Khoya, Milk, and Dry fruits.

So that is going to wrap this up with this exceptional food beetroot halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!