Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken dum biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken dum biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken dum biryani is something which I have loved my entire life. They’re fine and they look fantastic.
Fool-proof pakki style Hydrabadi Dum Biryani. Best biryani recipe when you're in a hurry. Chicken curry cooked separately, layered with basmati rice and steamed for perfection. Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions.
To get started with this recipe, we must first prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken dum biryani:
- Get 1 kg Chicken
- Make ready 2 whole potatoes *
- Get 500 gm Basmati rice
- Take 1/2 cup sliced Onions (for birista)
- Prepare 1/2 tsp corn flour
- Prepare 1/2 Vegetable oil for deep frying
- Get 6 pcsGreen cardamom
- Get 1 pc Black cardamom *
- Prepare 3/4 tsp Cloves *
- Get 3 stick Cinnamon(medium size)
- Take 1/2 piece Nutmeg
- Prepare 2 pcs Mace *
- Prepare 2 g Shahi jeera *
- Get 2 g Kabab chini *
- Prepare 1/2 tsp Fennel seeds *
- Make ready 3 g White pepper whole *
- Make ready 1/2 tsp Black pepper whole
- Make ready 1/2 cup Yoghurt *
- Make ready 2.4 tsp Ginger
- Prepare 2.4 tsp Garlic
- Get 4 tsp birista
- Prepare 1.6 tsp Biryani masala
- Get 1/2 tsp Kewra water
- Make ready 1/2 tsp Red chilli powder *
- Make ready 2 tsp Salt
- Prepare 1/2 tsp Ground pepper *
- Make ready 2/3 cup Water
- Get 6 pcs Green cardamom *
- Make ready 2 pcs Black cardamom
- Get 7 Cloves *
- Make ready 6 cm stick Cinnamon *
- Get 7 g Fennel seeds *
- Get 3 g Bay leaves *
- Prepare 3 kg Water *
- Get 45 g Salt
- Make ready 1 small Alum(Fitkari)
- Get 10 pcs Bay leaves (to line the pan with) *
- Get 5-6 pieces Alubukhara (dried plums) *
- Make ready 1 tsp Rose petals (optional)
- Make ready 2 tbsp Birista *
- Get 1 tsp Biryani masala
- Prepare 2 tbsp Grated khoya kheer
- Make ready 1/4 cup Yakhni
- Get 1 tsp Lime juice *
- Take 1 pinch Saffron (steeped in 2 tsp warm milk) *
- Take 1 pinch Yellow food colour *
- Make ready 2 tbsp Milk *
- Take 1 tsp Kewra water *
- Prepare 2 tsp Rose water *
- Make ready 4 drops Meetha attar *
- Get 3 tsp Ghee *
- Prepare 2 tsp Butter
Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor. Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.
Instructions to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.
So that is going to wrap it up with this special food chicken dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
