Lemon Cake Roll
Lemon Cake Roll

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon cake roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Cake Roll is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Cake Roll is something that I have loved my entire life.

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil.

To begin with this recipe, we must prepare a few ingredients. You can have lemon cake roll using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake Roll:
  1. Make ready LEMON CAKE ROLL
  2. Make ready 3 large eggs
  3. Take 3/4 cup granulated sugar
  4. Get 2 tbsp fresh lemon juice
  5. Make ready 1 the zest of one lemon
  6. Make ready 1/4 tsp salt
  7. Get 1 tsp baking powder
  8. Prepare 3/4 cup all-purpose flour
  9. Take 1/2 tsp vanilla extract
  10. Prepare confectioner's sugar for dusting to roll cake
  11. Prepare LEMON WHIPPED CREAM FILLING
  12. Take 1 recipe attached in direction step #8
  13. Make ready GARNISH
  14. Prepare 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. Make ready fresh strawberrys and blackberries
  16. Get whipped cream, optional

For filling, in a saucepan, combine sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Add vegetable oil, lemon juice, zest, vanilla, milk, and flour. Beat on high speed until evenly blended.

Instructions to make Lemon Cake Roll:
  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

Add vegetable oil, lemon juice, zest, vanilla, milk, and flour. Beat on high speed until evenly blended. Lemon Cake Roll is a delicious, lemony sponge cake filled with a sweet cream. This gorgeous, tasty dessert is super easy to make and perfect for spring! What do you get when you cross my Chocolate Cake Roll and my popular Easy Lemon Bars?

So that’s going to wrap this up for this special food lemon cake roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!